Showing posts with label 255 Smith Street. Show all posts
Showing posts with label 255 Smith Street. Show all posts

Saturday, November 7, 2009










Restaurateurs Leslie and Jean-Jacques Bernat proudly showed me their new French bakery/Bistro and Wine Bar called 'La Petite Provence' which opened on Friday at 255 Smith Street, in the space once occupied by Alan Harding's 'Patois'. I joked with them, that it is nice to finally have real French owners running a real French bistro out of that location.

The Bernats already operate the very successful 'Provence En Boite' just a few doors up at 263 Smith. The new space is cheerful and charming. Much smaller than its big sister restaurant, this new venture has just a couple of tables and a few stools at the counter, but it shares the same welcoming feel. The bistro seems more geared towards grabbing a quick café au lait and a croissant in the morning or a sandwich at lunch.
Jean-Jacques is an excellent baker and pâtissier. The baguettes on the backer's rack looked amazing and the raspberry tarts, which were displayed on the counter, are like little pieces of art.

La Petite Provence is a welcomed culinary addition to Smith Street. I'll stop back there in the next few days to sample some of the tarts, the meringue, the bread and the sandwiches and....


Bonne chance à vous, Leslie et Jean-Jacques.


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Tuesday, January 27, 2009

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255 Smith Street

It sure didn't take long for Alan Harding's former "Patois" restaurant to be put on the commercial rental market. A sign by Carroll Gardens Realty went up at the location a few days after the self-proclaimed 'restaurant mogul' closed his Smith street restaurant. A quick check on the realty's web site does indeed show a listing which fits the description. So how about it? Want to try your hand at playing restaurateur?

If Alan Harding is intending to re-open Patois across the street, as he had mentioned, there are no signs of any work yet. See photo below.





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254 Smith Street
Former home of 'Refinery'



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