Friday, September 30, 2011



Friends Of Carroll Park is hosting an electronics recycling event this Saturday from 10:00 am to 4:00 pm in front of the Rite Aid on the northeast corner of the park. Come by to responsibly dispose of your obsolete electronics.
Lower East Side Ecology Center accepts electronics from households and small businesses (less than 50 employees, please call ahead) as well as not-for-profits. They do not accept home appliances such as microwaves, refrigerators, or air conditioners.  A list of acceptable materials can be found here The electronic waste recycling program is made possible by Tekserve. We would like to thank the Friends of Carroll Park for hosting this event.


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The Baby and Kids Clothing Swap is always a great event in the neighborhood. It's organized and hosted by friend Nanette De Cillis at her wonderful ArtsCetera on Smith Street. If you have kids, you need to be there.


Baby And Kids Clothing Swap
Saturday, October 1sth
9 AM to 4 PM
Sunday, October 2nd
9 AM to Noon
WHY SWAP? 
•Less clutter
•Less new consumption
•Allows kids to share
•Helps those less fortunate
•More closet space
•Free clothes, shoes, toys, books & accessories
• It's FUN, FUN, FUN!!
•If you don’t want to swap, you can also drop off your items. . . .and Thank You!!
COST: $10 suggested entry fee for families, and at least a grocery sized bag of items.

ArtsCetera Studio 

212 Smith Street between Baltic and Butler *
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Back in 1934, the NYS State Liquor Authority issued liquor license number 58 to a business at 427 Court Street.  It was the 58th such license handed out after the repeal of Prohibition in 1933.
The business was called T.Scotto Liquor Store, Inc, and belonged to one of three Scotto cousins (the other two cousins were Buddy Scotto's father, owner of the funeral parlor, and Leo Scotto, the original owner of the wine store at 318 Court Street.)
Today, it is one of the oldest functioning wine and liquor stores still operating at its original location, though its owner and name were changed in 1984, when Philip Friello bought the business from Mr. Scotto.  Walk into Carroll Gardens Wines & Liquors, as it is now known, and Mr. Friello is ready to advise you on your choice of wine.  Want a bottle of bourbon?  He can chose the right one for you as well.  It's clear he knows his stuff and that he enjoys interacting with his customers.

Originally from Bay Ridge, Friello married a woman who had grown up on DeGraw Street.  After their marriage, they lived on Sackett Street for a while, but then moved to Long Island.  Friello commuted back and forth to Carroll Gardens for a few years.  In 2000, he moved the family back to Brooklyn. He seems to be happy to be back.  "Brooklyn is special.  It's close enough to the city, and there is a bit of everything here." 
Since Friello has owned Carroll Gardens Wine & Liquors,  the neighborhood and the clientele have changed. He has adjusted his business to reflect those chances.  Just recently, the interior was renovated "from top-to-bottom and in the middle" with a section of the original tin left in place to pay tribute to the past.  "You have to change with the times" Friello says. "Otherwise you become obsolete, a dinosaur. When I first took over, it was more of a  4 litre jug of Gallo or Carlo Rossi kind of thing.  Now, its more boutiquey.  These days, we carry a vast selection of wines from all over the place, from California to Argentina. And we carry specialty bourbons, gins and vodkas."

One thing hasn't changed though.  Throughout all the years he has owned the liquor store, the quality and "the heart" of the people has stayed constant.  He remembers all those get-well cards and gift baskets he received from his customers when he had hip replacement surgery.  "It makes you feel as though you count"  he says, sitting behind his counter. "I want to convey that sense to all my customers."  

There is a good chance that the business may stay in the family for another generation.  Friello's daughter Alexandra, nephew Anthony and friend Randy are helping to run the store and learning about wines.  They seem to like it.
And there is another continuity.  Some of his new customers are children of former ones.
And so,  lets raise a glass of wine to Friello and hope that his store will be at the same location for the next 77 years.

Carroll Gardens Wines & Liquors
427 Court Street

Thursday, September 29, 2011

Anonymous has left the following comment on the post "Community to DEP's Commissioner Strickland: Water Quality Improvement Plan Doesn't Go Far Enough":
The EPA R[emedial] I[nvestigation] data, compared with Army Corp benthic study, show that the DEP is dumping about six-inches of sludge into the upper canal each year. Even if we accept their model prediction to reduce sediment sludge from CSO's by 34%, that leaves us with an annual accumulation of about four-inches of sludge. The Superfund cleanup will be a major investment into the canal.
Is it OK to continue dumping that much sludge on top of the clean canal base? The DEP needs a plan that keeps this gunk inside their pipes and not at the bottom of the canal.
.

Wednesday, September 28, 2011

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Most of last night's Gowanus Superfund Community Advisory Group's general meeting was dedicated to a discussion with NYC's Department Of Environmental Protection and the agency's role in the clean-up of the polluted waterway.
Commissioner Carter Strickland was on hand to give a presentation on DEP's Gowanus Canal Water Quality Improvement plan, which aims to control the Combined Sewer Overflow (CSO) by upgrading the Gowanus Facilities. The $140 million upgrade to the wastewater pumping station at the head of the Canal is currently under way and will supposedly reduce CSOs by 34% and significantly reduce 'floatables'. It will also increase the pumping capacity from 20 million gallons a day to 30 MGD.
In addition, the agency is planning on dredging to control odors.
DEP is in the early stages of evaluating projects such as High Level Storm Sewers (HLSS), which could divert stormwater run-off from the combined sewer system and thereby result in fewer CSO events. HLSS will be designed for the 96-acre area bounded by 1st Place, 4th Avenue, State Street and 3rd Avenue. DEP believes that these HLSS will capture 50% of the drainage area runoff.
Commissioner Strickland also mentioned that New York City is investing $735 million in its city-wide Green Infrastructure plan, which will control runoff from 10% of impervious surfaces. "We are searching constantly for better ways. To find cost effective solutions" he stated.

After the presentation, members of the CAG engaged Commissioner Strickland in a brief question and answer session. It was apparent from some of the questions that many felt that that the DEP was still lacking the will to actually do what was needed to really improve water quality. As Marlene Donnelly of Friends And Residents Of Greater Gowanus pointed out, the DEP is still relying on rainfall data from 1988, a historically dry year in which rainfall totaled 40". However, in the last 10 years, the area has seen an average of 60" of rainfall a year. "Your model is not adequate" Donnelly pointed out. "Looking into the future, we need a model that is based on real rainfall."
Steven Miller, another CAG member, criticized DEP for not exploring and investing in gray infrastructure and for not including retention basins in their plan.
Another member pointed out that $735 million was a lot to spend on NYC's Green Infrastucture plan to manage a mere 10% of rainfall.
Member Lizzy Olesker expressed it best when she said that she was disappointed by the presentation and the lack of transparency. The DEP was still not engaging with the community, she felt. "What is it? A lack of political will?"

Occasionally, I post photos taken by others. This great shot of Coney Island's Parachute Jump was captured by photographer Max Kelly.
Larger prints are available through his web site here.
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There was quite a bit of speculation going on in the neighborhood about what would be opening at 201 Court Street, the former NCH Studio.  The name on the new awning simply indicated that the new place would be called Pink Pepper.  Was it a food store?  A new restaurant?  None of the above, as I found out yesterday as I walked past.
Pink Pepper is actually a new women's wear and accessories boutique.  Looks pretty swanky.