'Me And My Eggroll' at 407 Court Street, one of Carroll Gardens oldest Chinese restaurants, has gone partly Vietnamese by adding bubble teas and Vietnamese sandwiches. Yesterday was the grand opening of their 're-designed' restaurant space, which had gone mostly unused for years, since Me and My Eggroll is known primarily as a take-out place. Though the decor doesn't look much different than before, some rather brightly colored lights and a new lit menu sign have been added.
What do you think? Any hope that their Vietnamese offerings will be better than their Chinese food? Or should we stick to Hanco on Bergen?
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