Back in May 2012, owners Jon Payson and Naomi Josepher announced that they had plans to combine their existing store and café with a small neighboring storefront, which had recently been vacated by Cobble Hill Car Service.
The additional space has already been filled with sweet temptations and the larger facility will allow the owners to serve more of their signature desserts and add home-made ice-cream, sorbet and toppings.
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