Wonder Bread delivery, Court Street
Now tell me, are there still people eating Wonder Bread? I thought that Americans had moved past that. When I came to this country in the 1970's, there was literally no other bread to be had. I was fascinated by it. It tasted so spongy, so tasteless, so unlike the crusty French bread I was used. But then, things improved. Bread was introduced to whole wheat and to whole grains.
Today, I can buy all kinds of tasty bread. In my neighborhood alone, there are many wonderful bakeries.
So I wonder, who still chooses this Wonder fluff over a good loaf of Caputo's Ciabatta Bread?
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